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Dry Spice Rubs: Service
DRY SPICE RUBS
Making these rubs can take your home cooking to the next level. Theres nothing like eating a curry you've made and someone thinking its from the take away. The fragerances brought together in your very own kitchen are unique to you. You can follow a recipe or add your favourite flavours to build a spice rub exactly the way YOU like it. Here are a few to staples which once made can be kept in a jar for a couple months and really add authenticity and pack a punch to that mid week dinner!
Dry Spice Rubs: About
JERK
Sweet, Spicy, Aromatic,
Onion powder 2 Tablespoons
Garlic powder 2 Tbsp
Brown sugar 2 Tbsp
All spice 2 TBSP
Thmye 2 TBSP
Black pepper 2 Tbsp
Cayenne pepper 1 Tbsp
Paprika 1 Tbsp
Parsley 1 Tbsp
Rosemary 1 Tbsp
Salt 1 Tbsp
Oregano 1 Tbsp
Cinneman1/2 Tbsp
Nutmeg 1/2 Tbsp
Dry Spice Rubs: Text
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