BOILING

I'm not going to teach you to such eggs, but there is a right way to do things as simple as boiling water.

1. Pan on straight away.
2. Tight fitting lid will stop heat from getting lost, speed it up and save on your bills
3. Choosing the right hob. Too big and you'll just be wasting heat around the sides. ideally the flames are in between the middle and the edge of the pan