top of page


I'm not going to teach you to such eggs, but there is a right way to do things as simple as boiling water.

1. Pan on straight away.
2. Tight fitting lid will stop heat from getting lost, speed it up and save on your bills
3. Choosing the right hob. Too big and you'll just be wasting heat around the sides. ideally the flames are in between the middle and the edge of the pan

Read More
Screenshot_20191120-133653_Video Player_edited.jpg
Cooking Teckers!: Text
bottom of page