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Simple Egg Fried Rice

Updated: Jan 10, 2020

Nailing this dish is a vital starting point to some good Aisian cooking. If done correctly it can just about be served with most dishes or just enjoyed on its own as a quick snack.

Ingredients:

100g Basmati Rice 2xEggs 2 x Garlic cloves 25g Butter or one large knob 3x Table spoons of dark soy sauce Salt and Pepper


Method: 1. Soak rice, rinse occasionally

2. Add to boiling water or fill kettle to get that speedy cooking.

3. 1 part rice, 2 part water, add a pinch of salt, bring to the boil, cover and simmer (10 mins check packet)

4. Whilst cooking, whisk eggs, chop garlic, get soy sauce and some butter ready.

5. Once the rice is done and water is evaporated, fry garlic in butter, soy, then scramble eggs and combine well.


Shortcuts:

Rinse rice before getting any ingredients out and well before you want to start cooking. Boil the kettle instead of heating in a pan.

Crush garlic with palm of the hand, remove skin and roughly chop.




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